HONEY DEW MELON SORBET WITH GINGER

1LB PLUS 5 OZ Honeydew Melon
1 1/4 C Splenda
3 T Lemon Juice, fresh squeezed please
1/4 t Fresh Ginger Juice

Place Juices,in a blender, with about 1/4 of the melon. Whirl until smooth. Add remaining melon through feed hole a piece at a time until it is all added and smooth. Add the Splenda and stir, then blend 1 minute to combine. Chill base until very cold. About 2 hours.

Shake or stir well as it will separate, then freeze in Ice Cream Maker per manufacturer's instructions. Transfer to container and freeze 30 to 45 minutes for best results.